Dietitian

Our Registered Dietitian, Megan Bell, works with our dining team to provide nutrition and dietary support to students and helps promote a healthy lifestyle on campus.

Megan is passionate about healthy cooking and helping others reach their health goals through food and nutrition. Megan received her Bachelor of Science in Culinary Nutrition and Clinical Dietetics at Johnson & Wales University in Providence, Rhode Island. She earned her Master of Science in Sports Nutrition and Exercise Science from Marywood University in Scranton, Pennsylvania, while completing a comprehensive dietetic internship.

Megan follows the approach of using food as medicine and believes that health and wellness are fueled by a balanced dietary pattern. Whether you’re looking for more healthy options and general guidance, seeking help due to dietary restrictions and food allergies, or trying to boost your athletic performance, Megan is here for you. She wants every student to feel comfortable in their dining environment with safe, delicious options that are right for you.

Megan is enthusiastic about helping you achieve a happy, healthy lifestyle through food and nutrition! You can meet Megan on campus or contact her at megan.bell@sodexo.com

Follow her Instagram @campusdietitian_megan for more nutrition guidance!

Why see a Registered Dietitian Nutritionist?

  • Learn about healthy options
  • General guidance about a healthy lifestyle
  • Food allergies and intolerances
  • Vegan, vegetarian, or plant-based diet
  • Dietary restrictions with religious beliefs
  • Fueling for optimal athletic performance
  • Any other food or nutrition questions/concerns
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