By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day. From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Mark McKibbin
Operations Director
(315) 781-3093

Scott Brignall
Resident Dining Manager
(315) 781-3507

Duane Bortz
Retail Dining Manager
(315) 781-3506

Ben Gallinaro
Executive Chef
(315) 781-3904

Kim Rothschild
Catering Director

Jennifer Currier
Catering Manager
(315) 781-3507

Shar Struzyk
Administrative Assistant
(315) 781-3092

Shana R. Cleveland
Unit Marketing Coordinator

kelly emerick
Kelly Emerick
Administrative Assistant

Shanty Hawke
Shanty Hawke
Catering Supervisor
(315) 781-3197

Hobart and William Smith Colleges | Dining Services | 300 Pulteney Street | Geneva, NY 14456 | tel. (315) 781-3092 | Contact Us