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SAGA Dining

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Look at all we offer at SAGA. Traditions, the back to basics, comfort foods. This is the essence of choices in dining... salad bars, simple, honest entrees and sidekick vegetables, soups from scratch, fresh baked desserts, and yes the home of Captain Crunch all day long.

  • sakuraSakura- Serving lunch and dinner! Offerings include delicious Asian cuisine with new tantalizing offerings and a few old favorites.
  • daily dishDaily Dish- A classics revamp! A contemporary twist on the nostalgic, Daily Dish will offer authentic world dishes of restaurant quality.
  • tossedTossed- Serving lunch and dinner! Offers handmade restaurant-style salads or build-your-own creations. 
  • igniteIgnite- A favorite for meat lovers and vegetarians/vegans alike! Offering juicy, made-to-order burgers to grilled cheese and omelets.
  • basilBasil- Specially chosen dishes offered at Basil will make it a favorite for vegan and vegetarian students.
  • fired upFired Up- Features freshly baked specialty pizzas each day along with a selection of old favorites.
  • my kitchenMy Kitchen- Offers exhibition-style cooking where our highly trained chefs hold cooking demonstrations, while students sit around the display kitchen sampling end results.
  • stacksStacks- Serving lunch and dinner! Hot or cold, each of these perfectly composed sandwiches will be prepared with love, using quality deli meats and cheeses, nestled on freshly baked artisan breads.
  • Simply to GoSimply to Go- Even more flexibility with Saga's new simply to go options for the student on the go. 

On the Menu

Hours of Operation

Week of: 10/16/2017 - 10/22/2017

Breakfast:
Monday - Friday: 7:30 a.m. - 9:30 a.m.
Saturday: 8:00 a.m. - 11:00 a.m.
Sunday: 9:00 a.m. - 11:00 a.m.

Continental:
Monday - Friday: 9:30 a.m. - 11:00 a.m.

Lunch:
Monday - Friday: 11:00 a.m. - 1:30 p.m.

Brunch:
Saturday - Sunday: 11:00 a.m. - 1:30 p.m.

Light Lunch:
Monday - Friday: 1:30 p.m. - 5:30 p.m.

Dinner:
Monday - Friday: 5:30 p.m. - 8:00 p.m.
Saturday: 5:00 p.m. - 6:30 p.m.
Sunday: 5:00 p.m. - 7:00 p.m.

Allergen Friendly Dietary Stations

Simple ServingsSimple Servings
Our new resident dining option, providing safe and appetizing food choices "ready to go" for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.
The FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All SS dishes are made without gluten-containing ingredients.
Fish dishes will be included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey and vegetarian options.
Our Chef and dietitian still want to meet all of our customers with special food needs. Knowing about customer preferences and limitations allows us to plan our menu to best meet everyone's needs.
My ZoneMy Zone - A "pantry" where food items needed by customers with celiac disease or food allergies can be housed with precautions against cross-contamination.

Door Prices

Have a guest over for dinner! You are welcome to bring a friend or family member for any meal. Guest meal prices are as follows:

Continental: $5.35
Hot Breakfast: $7.15 
Lunch & Brunch: $8.80  
Continuous Dining: $7.65  
Dinner (includes specials): $11.65

** Menus Subject to Change**
Hobart and William Smith Colleges | Dining Services | 300 Pulteney Street | Geneva, NY 14456 | tel. (315) 781-3092 | Contact Us